Perfect Chicken Recipe

19
Ingredients

30m
Prep Time

3h
Cook Time

3h 30m
Ready In

Recipe: #41001

June 21, 2023

Categories: Chicken, Mushrooms, French Gluten-Free, Wine, Bone-in Pieces, more

recipe by:
dienia b

"All recipes had something similar. This is my take on a wonderful recipe. This is labor intensive. A dinner party dish. I cook my chicken longer. They only baked it 15 minutes, I like a more well done chicken but at 15 minutes. Poke it with a fork if the juices are clear chicken is done."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (280.7 g)
Calories 419.4
Total Fat - 32.5 g
Saturated Fat - 11.1 g
Cholesterol - 139.3 mg
Sodium - 1820.6 mg
Total Carbohydrate - 10.7 g
Dietary Fiber - 1.4 g
Sugars - 1.6 g
Protein - 19.3 g
Calcium - 52.6 mg
Iron - 1.2 mg
Vitamin C - 6.4 mg
Thiamin - 0.1 mg

Step 1

Pour the chicken broth into a saucepan with the onion and garlic.

Step 2

Bring to a boil and cook, boil until the liquid reduces by half, about 10 minutes.

Step 3

Pour in the white wine, return to a boil, and reduce the liquid by half again, about 10 minutes.

Step 4

Step 5

Stir in mushrooms, rosemary, and sage; simmer until the mushrooms are tender and have given up their juice, about 15 more minutes.

Step 6

Stir in cream, butter, lemon, and capers.

Step 7

Reduce heat and simmer the sauce until thickened, about 10 minutes .

Step 8

Preheat oven to 350 degrees F.

Step 9

Pam spray a 9x13 casserole dish.

Step 10

Place the cornstarch into a shallow bowl with seasoning and press the chicken thighs into the cornstarch on all sides until thoroughly coated. Shake off excess cornstarch.