Pepppery Pork Chops With Corn Sauce
Recipe: #21929
November 30, 2015
Categories: Chops, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"We enjoyed pork chops cooked this way. Recipe source: Bon Appetit (November 1982)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (463.2 g)
- Calories 863.9
- Total Fat - 45.5 g
- Saturated Fat - 16.1 g
- Cholesterol - 255.3 mg
- Sodium - 768.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 2.5 g
- Sugars - 30.6 g
- Protein - 59.1 g
- Calcium - 98.1 mg
- Iron - 3.1 mg
- Vitamin C - 77.5 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Put skillet on high heat for a minute or so to warm it and then add the pork chops, searing them for 3-5 minutes per side. Season with salt and pepper and then arrange them in a 2 quart baking dish in a single layer.
Step 2
Preheat oven to 350 degrees F.
Step 3
In a bowl combine remaining ingredients (corn - brown sugar) and then spoon the sauce over the chops. Cover and bake until sauce is bubbly and chops are cooked through (45 minutes).
Tips
No special items needed.
0 Reviews
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