Pepppery Pork Chops With Corn Sauce
Created by ellie on November 30, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Recipe #21929
Ingredients
- 2 1/4 pounds pork loin chops (4 porkchops, 1-1/2 inch thick)
- 1 can (17 ounce) cream-style corn
- 1 green pepper (chopped)
- 1 red bell pepper (chopped)
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons brown sugar
How to Make
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Step 1: Put skillet on high heat for a minute or so to warm it and then add the pork chops, searing them for 3-5 minutes per side. Season with salt and pepper and then arrange them in a 2 quart baking dish in a single layer.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: In a bowl combine remaining ingredients (corn - brown sugar) and then spoon the sauce over the chops. Cover and bake until sauce is bubbly and chops are cooked through (45 minutes).
Nutritional Facts
- Serving Size: 1 (463.2 g)
- Calories 863.9
- Total Fat - 45.5 g
- Saturated Fat - 16.1 g
- Cholesterol - 255.3 mg
- Sodium - 768.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 2.5 g
- Sugars - 30.6 g
- Protein - 59.1 g
- Calcium - 98.1 mg
- Iron - 3.1 mg
- Vitamin C - 77.5 mg
- Thiamin - 1.6 mg