Created by Bergy on May 20, 2017
Step 1: Mix together the mustard, honey & teriyaki sauce, set aside.
Step 2: In another bowl combine the pork,onions, ginger, allspice & pepper. Be gentle but mix well.
Step 3: Shape into 2 burger patties 1/2 inch thick.
Step 4: Place the burgers in a large, lightly oiled, skillet (you want the skillet large enough to hold the pepper slices & pineapple) over medium heat.Cook over medium heat for 3 minutes each side.
Step 5: Add the pineapple painted with the mustard sauce to the skillet with the burgers
Step 6: Cook the pineapple rings 1 1/2 minutes each side or until lightly browned, flip paint with sauce continue cooking for a further 1 1/2 minutes.
Step 7: One minute into the pineapple cooking time, add the pepper rings, cook for 1-2 minutes.
Step 8: Cut the pineapple & pepper rings in half.
Step 9: Serve the burgers on the toasted buns with the remaining mustard sauce, some lettuce, pepper ring & pineapple.