Ingredients
- 3 tablespoons dijon mustard
- 2 tablespoons honey (light liquid honey)
- 1 tablespoon teriyaki sauce
- 1/2 pound ground pork
- 2 green onions (green & white parts, finely chopped)
- 1/2 teaspoon grated ginger (fresh)
- 1/8 teaspoon allspice
- 1/8 teaspoon fresh ground black pepper
- Fresh pineapple slices (2 slices, 3/8 inch thick)
- Green pepper rings (4 rings, 1/2 inch thick)
- 3 ounces bread buns (2 burger buns)
- 4 lettuce leaves
How to Make
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Step 1: Mix together the mustard, honey & teriyaki sauce, set aside.
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Step 2: In another bowl combine the pork,onions, ginger, allspice & pepper. Be gentle but mix well.
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Step 3: Shape into 2 burger patties 1/2 inch thick.
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Step 4: Place the burgers in a large, lightly oiled, skillet (you want the skillet large enough to hold the pepper slices & pineapple) over medium heat.Cook over medium heat for 3 minutes each side.
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Step 5: Add the pineapple painted with the mustard sauce to the skillet with the burgers
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Step 6: Cook the pineapple rings 1 1/2 minutes each side or until lightly browned, flip paint with sauce continue cooking for a further 1 1/2 minutes.
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Step 7: One minute into the pineapple cooking time, add the pepper rings, cook for 1-2 minutes.
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Step 8: Cut the pineapple & pepper rings in half.
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Step 9: Serve the burgers on the toasted buns with the remaining mustard sauce, some lettuce, pepper ring & pineapple.
We hope you enjoy this recipe!
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