Pepperoni Super Spuds
"My family loves these.......especially the grand kids."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (599.1 g)
- Calories 893.3
- Total Fat - 18.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 43.9 mg
- Sodium - 914.6 mg
- Total Carbohydrate - 155.2 g
- Dietary Fiber - 21.9 g
- Sugars - 6.9 g
- Protein - 29.4 g
- Calcium - 188.7 mg
- Iron - 4.6 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes.
Step 2
Meanwhile, for sauce: in a 2-quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
Step 3
To serve, cut a deep slit in the top of each potato.
Step 4
Top with sauce and cheese.
Tips
No special items needed.