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Pepperoni Super Spuds

Here's how you make Pepperoni Super Spuds
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium (3 pounds) potatoes
  • 1 jar (15 1/2 ounces) spaghetti sauce (with meat)
  • 1 can (15 ounce) corn, drained
  • 1 package (4 ounces) pepperoni (sliced)
  • 1/2 cup mozzarella cheese, shredded (or cheddar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes.

  • Step 2: Meanwhile, for sauce: in a 2-quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.

  • Step 3: To serve, cut a deep slit in the top of each potato.

  • Step 4: Top with sauce and cheese.

We hope you enjoy this recipe!

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