Pepperoni Super Spuds

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"My family loves these.......especially the grand kids."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (599.1 g)
  • Calories 893.3
  • Total Fat - 18.6 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 43.9 mg
  • Sodium - 914.6 mg
  • Total Carbohydrate - 155.2 g
  • Dietary Fiber - 21.9 g
  • Sugars - 6.9 g
  • Protein - 29.4 g
  • Calcium - 188.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.7 mg

Step 1

Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes.

Step 2

Meanwhile, for sauce: in a 2-quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.

Step 3

To serve, cut a deep slit in the top of each potato.

Step 4

Top with sauce and cheese.

Tips & Variations


No special items needed.

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