Peppermint Mocha Latte

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Cooking Light (December 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (111.4 g)
  • Calories 65.2
  • Total Fat - 2.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 2.2 mg
  • Sodium - 38.7 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.2 g
  • Protein - 1.1 g
  • Calcium - 28 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over low heat combine coffee and 1/4 cup milk. Add sugar, cool and chocolate over low heat for 4-5 minutes until chocolate melts, stirring frequently. (DO NOT SIMMER). Stir in peppermint oil. Divide hot coffee mixture among 6 small coffee cups.

Step 2

Place remaining 1/4 cup milk in a microwave-safe 1-cup container with a lid. Shake for one minute or until milk is frothy and doubled in volume. Remove lid and microwave milk at high for 30 seconds. Top each coffee cup with a dollop of milk froth. Divide any remaining hot milk evenly among cups. Garnish each cup with crushed peppermint, if desired.

Tips & Variations


No special items needed.

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