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Peppermint Mocha Latte

Here's how you make Peppermint Mocha Latte
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups brewed coffee (strong)
  • 1/2 cup milk, divided
  • 3 tablespoons granulated sugar
  • 1 tablespoon cocoa powder, unsweetened
  • 1 ounce bittersweet chocolate (60%, chopped)
  • 1 to 2 drops peppermint oil
  • Crushed peppermint sticks, optional garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over low heat combine coffee and 1/4 cup milk. Add sugar, cool and chocolate over low heat for 4-5 minutes until chocolate melts, stirring frequently. (DO NOT SIMMER). Stir in peppermint oil. Divide hot coffee mixture among 6 small coffee cups.

  • Step 2: Place remaining 1/4 cup milk in a microwave-safe 1-cup container with a lid. Shake for one minute or until milk is frothy and doubled in volume. Remove lid and microwave milk at high for 30 seconds. Top each coffee cup with a dollop of milk froth. Divide any remaining hot milk evenly among cups. Garnish each cup with crushed peppermint, if desired.

We hope you enjoy this recipe!

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