Created by ellie on December 4, 2017
Step 1: In a saucepan over low heat combine coffee and 1/4 cup milk. Add sugar, cool and chocolate over low heat for 4-5 minutes until chocolate melts, stirring frequently. (DO NOT SIMMER). Stir in peppermint oil. Divide hot coffee mixture among 6 small coffee cups.
Step 2: Place remaining 1/4 cup milk in a microwave-safe 1-cup container with a lid. Shake for one minute or until milk is frothy and doubled in volume. Remove lid and microwave milk at high for 30 seconds. Top each coffee cup with a dollop of milk froth. Divide any remaining hot milk evenly among cups. Garnish each cup with crushed peppermint, if desired.