Peppercorn Chive Butter
Recipe: #8471
March 04, 2013
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Butter/Margarine, Kosher Dairy, more
"A spicy tangy butter mixture top grilled steak or veggies"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (29.8 g)
- Calories 147.3
- Total Fat - 16.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 41 mg
- Sodium - 40.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.3 g
- Calcium - 6.4 mg
- Iron - 0 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Add Salt and pepper to taste.
Step 2
Shape into a log.
Step 3
Wrap with parchment paper, and refrigerate for 2 or more hours or freeze until needed.
Tips
- Parchment paper
1 Reviews
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