Peppercorn Chive Butter
Created by Brownie on March 4, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8471
Ingredients
- 1/2 cup unsalted butter (softened)
- 2 tablespoons steak sauce
- 2 tablespoons green peppercorns, crushed
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon zest
- Salt and pepper, to taste
How to Make
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Step 1: Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Add Salt and pepper to taste.
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Step 2: Shape into a log.
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Step 3: Wrap with parchment paper, and refrigerate for 2 or more hours or freeze until needed.
Nutritional Facts
- Serving Size: 1 (29.8 g)
- Calories 147.3
- Total Fat - 16.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 41 mg
- Sodium - 40.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.3 g
- Calcium - 6.4 mg
- Iron - 0 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg