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Peppercorn Chive Butter

Here's how you make Peppercorn Chive Butter
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons steak sauce
  • 2 tablespoons green peppercorns, crushed
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Add Salt and pepper to taste.

  • Step 2: Shape into a log.

  • Step 3: Wrap with parchment paper, and refrigerate for 2 or more hours or freeze until needed.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper

We hope you enjoy this recipe!

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