Pepper Steak Pide Burgers
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.5 g)
- Calories 555
- Total Fat - 34.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 96 mg
- Sodium - 246.7 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 3 g
- Sugars - 16.9 g
- Protein - 24.8 g
- Calcium - 110.9 mg
- Iron - 3.6 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine seasoning with half the oil in a large bowl and add beef and rub to coat.
Step 2
Heat remaining oil in a medium frying pan over a medium to high heat and add onion and cook, stirring occasionally for about 5 to 7 minutes, or until light golden and soft and remove and cover to keep warm.
Step 3
Meanwhile, heat a large, barbecue flat plate over a high heat and add beef and cook for about 30 seconds to 1 minute on each side, or until browned and tender and then remove.
Step 4
Spread dip over the base of toasted rolls and top with lettuce, tomatoes, beef and warm onion and dollop with Dijonaise and replace tops.
Tips
No special items needed.