Pepper Steak Pide Burgers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281.5 g)
  • Calories 555
  • Total Fat - 34.9 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 96 mg
  • Sodium - 246.7 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 3 g
  • Sugars - 16.9 g
  • Protein - 24.8 g
  • Calcium - 110.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine seasoning with half the oil in a large bowl and add beef and rub to coat.

Step 2

Heat remaining oil in a medium frying pan over a medium to high heat and add onion and cook, stirring occasionally for about 5 to 7 minutes, or until light golden and soft and remove and cover to keep warm.

Step 3

Meanwhile, heat a large, barbecue flat plate over a high heat and add beef and cook for about 30 seconds to 1 minute on each side, or until browned and tender and then remove.

Step 4

Spread dip over the base of toasted rolls and top with lettuce, tomatoes, beef and warm onion and dollop with Dijonaise and replace tops.

Tips & Variations


No special items needed.

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