Pepper Steak Pide Burgers
Created by ImPat on September 10, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33305
Ingredients
- 2 teaspoons steak seasoning (pepper steak seasoning)
- 2 tablespoons olive oil
- 400 grams beef sirloin steaks (beef sizzle steak packet specified)
- 1 onion (large onion, halved, sliced)
- 4 (240 grams) bread buns (Turkish rolls, split and toasted)
- Roasted capsicum dip (1/3 cup)
- 8 leaves lettuce ( butter lettuce)
- 2 roma tomatoes, sliced
- Dijonnaise mayonnaise, to serve
- Cooked potato wedges, to serve
How to Make
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Step 1: Combine seasoning with half the oil in a large bowl and add beef and rub to coat.
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Step 2: Heat remaining oil in a medium frying pan over a medium to high heat and add onion and cook, stirring occasionally for about 5 to 7 minutes, or until light golden and soft and remove and cover to keep warm.
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Step 3: Meanwhile, heat a large, barbecue flat plate over a high heat and add beef and cook for about 30 seconds to 1 minute on each side, or until browned and tender and then remove.
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Step 4: Spread dip over the base of toasted rolls and top with lettuce, tomatoes, beef and warm onion and dollop with Dijonaise and replace tops.
Nutritional Facts
- Serving Size: 1 (281.5 g)
- Calories 555
- Total Fat - 34.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 96 mg
- Sodium - 246.7 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 3 g
- Sugars - 16.9 g
- Protein - 24.8 g
- Calcium - 110.9 mg
- Iron - 3.6 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.3 mg