Pepper-Potato Frittata

I made this using 4 large duck eggs and didn't use any extra egg whites. I think I might of sliced my potatoes too thin as they fell apart but it did not affect the flavour. This turned out so fluffy and tasty!!!

Great frittata recipe! I also had to make a few tweaks to accommodate what was in the fridge. I used multi-colored mini-bells, and instead of a cooked potato, I simply sliced the raw potato thinly and cooked it in the pan the peppers were cooked in. As you can tell from the photo, I stepped away from the stove and it got a little too dark in the broiler. Still tasted great, though! And Osa, my Rotty, loves this recipe too - as she was the recipient of the two leftover egg yolks. LOL...

I made this recipe pretty much as directed......except for a couple of minor tweaks. I used multi-colored bell peppers and for the potatoes.......I tried to slice my cooked potatoes but they kept crumbling so I called them diced potatoes instead. lol. On further thought....I probably should have let them cool longer. Anyway......this worked perfectly in my tapas/frittata pan. Thanks for sharing, Teresa.

Mr picky licked this one easy

I prepared this frittata as addition to our dinner and to use the leftovers for tomorrow's lunch. It was so good that it was difficult not to take more and stop eating; we needed it for tomorrow! :) The thyme is the perfect spice for this preparation. I appreciated this recipe very much also because it was a great way to use the egg-whites leftovers I had in the freezer. Thanks a lot Teresa!