Ingredients
- 2 teaspoons olive oil
- 2 red bell peppers (seeded and thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 garlic cloves, minced
- 4 ounce potato (1 small white potato, cooked and thinly slice)
- 1/2 teaspoon dried thyme leaves, crumbled
- 4 large eggs
- 2 egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
How to Make
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Step 1: In a medium nonstick skillet with an oven proof handle, heat the oil.
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Step 2: Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
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Step 3: Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
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Step 4: Preheat the broiler.
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Step 5: In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
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Step 6: Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
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Step 7: Broil the frittata until the top is lightly browned, about 2 minutes.
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Step 8: Let stand 5 minutes before serving.
We hope you enjoy this recipe!
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