Penne With Pink Bacon Sauce

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369.6 g)
  • Calories 893.5
  • Total Fat - 36.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 120.2 mg
  • Sodium - 1652.3 mg
  • Total Carbohydrate - 104.2 g
  • Dietary Fiber - 14.7 g
  • Sugars - 6.5 g
  • Protein - 39 g
  • Calcium - 137.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.5 mg

Step 1

Cut raw bacon into small (1/4 to 1/2") pieces.

Step 2

Cook in large fry or saute pan until cooked, being sure not to overcook the bacon.

Step 3

ADD SHRIMP, then drain fat.

Step 4

Add spaghetti sauce and red pepper flakes to the pan with the bacon; stir, reduce heat to low and simmer for about 15 minutes to allow the flavors to blend.

Step 5

Meanwhile, prepare pasta according to package directions. Drain.

Step 6

Add sour cream to the sauce and stir (sauce should be thick and pink).

Step 7

Top pasta with sauce and serve!

Tips & Variations


No special items needed.

Related

Karen E

Extremely good, made as directed, I used lazymes https://www.recipezazz.com/recipe/prego-spaghetti-sauce-copycat-31845 for the sauce. Bacon and shrimp, yum, this was a decadent and yet so easily prepared dinner, thank you for sharing!!!!

review by:
(21 Oct 2019)