Penne With Pink Bacon Sauce

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #21201

October 04, 2015



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Original is 4 servings

Nutritional

  • Serving Size: 1 (369.6 g)
  • Calories 893.5
  • Total Fat - 36.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 120.2 mg
  • Sodium - 1652.3 mg
  • Total Carbohydrate - 104.2 g
  • Dietary Fiber - 14.7 g
  • Sugars - 6.5 g
  • Protein - 39 g
  • Calcium - 137.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cut raw bacon into small (1/4 to 1/2") pieces.

Step 2

Cook in large fry or saute pan until cooked, being sure not to overcook the bacon.

Step 3

ADD SHRIMP, then drain fat.

Step 4

Add spaghetti sauce and red pepper flakes to the pan with the bacon; stir, reduce heat to low and simmer for about 15 minutes to allow the flavors to blend.

Step 5

Meanwhile, prepare pasta according to package directions. Drain.

Step 6

Add sour cream to the sauce and stir (sauce should be thick and pink).

Step 7

Top pasta with sauce and serve!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting bacon, look for one that has a good balance of fat and meat.
  • When selecting shrimp, look for ones that are firm and have a mild smell.

  • Substitute turkey bacon for pork bacon. This substitution is beneficial because it is a leaner option and can help reduce the fat content of the dish.
  • Substitute cooked chicken for shrimp. This substitution is beneficial because it is a more cost-effective option and can help reduce the overall cost of the dish.

Penne With Mushroom Bacon Sauce Cut raw bacon into small (1/4 to 1/2") pieces. Cook in large fry or saute pan until cooked, being sure not to overcook the bacon. ADD 1 cup of sliced mushrooms, then drain fat. Add spaghetti sauce and red pepper flakes to the pan with the bacon; stir, reduce heat to low and simmer for about 15 minutes to allow the flavors to blend. Meanwhile, prepare pasta according to package directions. Drain. Add sour cream to the sauce and stir (sauce should be thick and pink). Top pasta with sauce and serve!



Garlic Bread: A Delicious Side Dish

RECOMMENDED DISH DESCRIPTION: Garlic bread is a great side dish to serve with Penne with Pink Bacon Sauce. The garlic and butter flavor pairs well with the creamy sauce and provides a great crunchy texture. Plus, it's quick and easy to make!


Sauteed Spinach: Sauteed spinach is a great accompaniment to Penne with Pink Bacon Sauce. It adds a nice balance of flavor and texture, with the creamy sauce and crunchy garlic bread. Plus, it's packed with vitamins and minerals, making it a healthy side dish option.




FAQ

Q: Can I use a different type of pasta? A: Yes, you can use a different type of pasta such as rigatoni or fusilli. Just make sure to adjust the cooking time accordingly.



Q: Can I use a different type of cheese?

A: Yes, you can use a different type of cheese such as mozzarella, cheddar, or Parmesan. Just make sure to adjust the amount of cheese accordingly.

1 Reviews

Karen E

Extremely good, made as directed, I used lazymes https://www.recipezazz.com/recipe/prego-spaghetti-sauce-copycat-31845 for the sauce. Bacon and shrimp, yum, this was a decadent and yet so easily prepared dinner, thank you for sharing!!!!

5.0

review by:
(21 Oct 2019)

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Fun facts:

The first recipe for penne pasta appeared in an Italian cookbook in the late 19th century. It was originally called "pennini," which means "small pens" in Italian.

The pink bacon sauce in this recipe is similar to the one created by celebrity chef Bobby Flay. He is known for his creative use of spices and sauces, often combining sweet and savory flavors.