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Penne With Pink Bacon Sauce

Here's how you make Penne With Pink Bacon Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry penne pasta
  • 1 jar (16 ounce) pasta sauce
  • 1/2 pound bacon
  • 1/4 pound shrimp
  • 1 package (8 ounces) sour cream
  • 1 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut raw bacon into small (1/4 to 1/2") pieces.

  • Step 2: Cook in large fry or saute pan until cooked, being sure not to overcook the bacon.

  • Step 3: ADD SHRIMP, then drain fat.

  • Step 4: Add spaghetti sauce and red pepper flakes to the pan with the bacon; stir, reduce heat to low and simmer for about 15 minutes to allow the flavors to blend.

  • Step 5: Meanwhile, prepare pasta according to package directions. Drain.

  • Step 6: Add sour cream to the sauce and stir (sauce should be thick and pink).

  • Step 7: Top pasta with sauce and serve!

We hope you enjoy this recipe!

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