Penne With Pink Bacon Sauce
Created by dienia b on October 4, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #21201
Ingredients
- 1 pound dry penne pasta
- 1 jar (16 ounce) pasta sauce
- 1/2 pound bacon
- 1/4 pound shrimp
- 1 package (8 ounces) sour cream
- 1 teaspoon red pepper flakes
How to Make
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Step 1: Cut raw bacon into small (1/4 to 1/2") pieces.
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Step 2: Cook in large fry or saute pan until cooked, being sure not to overcook the bacon.
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Step 3: ADD SHRIMP, then drain fat.
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Step 4: Add spaghetti sauce and red pepper flakes to the pan with the bacon; stir, reduce heat to low and simmer for about 15 minutes to allow the flavors to blend.
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Step 5: Meanwhile, prepare pasta according to package directions. Drain.
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Step 6: Add sour cream to the sauce and stir (sauce should be thick and pink).
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Step 7: Top pasta with sauce and serve!
Nutritional Facts
- Serving Size: 1 (369.6 g)
- Calories 893.5
- Total Fat - 36.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 120.2 mg
- Sodium - 1652.3 mg
- Total Carbohydrate - 104.2 g
- Dietary Fiber - 14.7 g
- Sugars - 6.5 g
- Protein - 39 g
- Calcium - 137.3 mg
- Iron - 2.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.5 mg