Pecan Saucies

(0)
Write Review
 Add Your Own Photo to this Recipe
42
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #28507

October 28, 2017

Categories: Desserts, Cookies, Dropped, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"These light cookies have the delicate flavor of pecans. If using large eggs, use a little less than 2 whole eggs."

Original recipe yields 42 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (18.8 g)
  • Calories 73
  • Total Fat - 3.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 13.6 mg
  • Sodium - 46.1 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5 g
  • Protein - 1 g
  • Calcium - 4.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar until light and fluffy.

Step 2

Add eggs and vanilla and beat thoroughly.

Step 3

Add sifted dry ingredients in thirds with the apple sauce, beating until smooth after each addition.

Step 4

Stir in pecans.

Step 5

Drop from a teaspoon onto greased sheet(s), leaving about 2" between cookies. You might need 3 sheets.

Step 6

Bake at 375'-400' for 8-10 minutes or until delicately browned.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Dropped

Related

Write Review