Pecan Saucies

42
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"These light cookies have the delicate flavor of pecans. If using large eggs, use a little less than 2 whole eggs."

Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (18.8 g)
  • Calories 73
  • Total Fat - 3.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 13.6 mg
  • Sodium - 46.1 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5 g
  • Protein - 1 g
  • Calcium - 4.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar until light and fluffy.

Step 2

Add eggs and vanilla and beat thoroughly.

Step 3

Add sifted dry ingredients in thirds with the apple sauce, beating until smooth after each addition.

Step 4

Stir in pecans.

Step 5

Drop from a teaspoon onto greased sheet(s), leaving about 2" between cookies. You might need 3 sheets.

Step 6

Bake at 375'-400' for 8-10 minutes or until delicately browned.

Tips & Variations


No special items needed.

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