October 28, 2017
Desserts, Cookies, Dropped,
Nuts/Seeds, Pecan, Cooking For A Crowd, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"These light cookies have the delicate flavor of pecans. If using large eggs, use a little less than 2 whole eggs."
Cream butter and sugar until light and fluffy.
Add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients in thirds with the apple sauce, beating until smooth after each addition.
Stir in pecans.
Drop from a teaspoon onto greased sheet(s), leaving about 2" between cookies. You might need 3 sheets.
Bake at 375'-400' for 8-10 minutes or until delicately browned.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...