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Pecan Saucies
42
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #28507
October 28, 2017
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Pecan, Cooking For A Crowd, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"These light cookies have the delicate flavor of pecans. If using large eggs, use a little less than 2 whole eggs."
Original recipe yields 42 servings
Ingredients
Nutritional
- Serving Size: 1 (18.8 g)
- Calories 73
- Total Fat - 3.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 13.6 mg
- Sodium - 46.1 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.3 g
- Sugars - 5 g
- Protein - 1 g
- Calcium - 4.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Cream butter and sugar until light and fluffy.
Step 2
Add eggs and vanilla and beat thoroughly.
Step 3
Add sifted dry ingredients in thirds with the apple sauce, beating until smooth after each addition.
Step 4
Stir in pecans.
Step 5
Drop from a teaspoon onto greased sheet(s), leaving about 2" between cookies. You might need 3 sheets.
Step 6
Bake at 375'-400' for 8-10 minutes or until delicately browned.
Tips & Variations
No special items needed.
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