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Pecan Saucies

Here's how you make Pecan Saucies
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  • Servings: 42
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter (or margarine)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2/3 cup apple sauce (unsweetened0
  • 1/2 cup chopped pecans
  • 2 medium eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar until light and fluffy.

  • Step 2: Add eggs and vanilla and beat thoroughly.

  • Step 3: Add sifted dry ingredients in thirds with the apple sauce, beating until smooth after each addition.

  • Step 4: Stir in pecans.

  • Step 5: Drop from a teaspoon onto greased sheet(s), leaving about 2" between cookies. You might need 3 sheets.

  • Step 6: Bake at 375'-400' for 8-10 minutes or until delicately browned.

We hope you enjoy this recipe!

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