September 13, 2017
Dairy, Nuts/Seeds, Pecan,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Potluck, Gluten-Free, No Eggs, Vegetarian, Candy, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Grease bottom and sides of 8-inch square pan with butter.
In 3-quart saucepan, cook sugar, milk, corn syrup, and salt over medium heat, stirring constantly, until sugar is dissolved.
Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.
Stir in butter.
Cool mixture without stirring to 120°F, about 1 hour.
Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.
Shape into a 12 inch roll, and roll in chopped pecans
Wrap and chill until firm
Cut into 1/4-inch slices
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
There is probably no better gift that you can give Mom than a homemade gift. And what...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...