Pecan Roll

48
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


""

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (15.2 g)
  • Calories 51.2
  • Total Fat - 1.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.6 mg
  • Sodium - 21.2 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 9.3 g
  • Protein - 0.3 g
  • Calcium - 5.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease bottom and sides of 8-inch square pan with butter.

Step 2

In 3-quart saucepan, cook sugar, milk, corn syrup, and salt over medium heat, stirring constantly, until sugar is dissolved.

Step 3

Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.

Step 4

Stir in butter.

Step 5

Cool mixture without stirring to 120°F, about 1 hour.

Step 6

Add vanilla.

Step 7

Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.

Step 8

Shape into a 12 inch roll, and roll in chopped pecans

Step 9

Wrap and chill until firm

Step 10

Cut into 1/4-inch slices

Tips & Variations


No special items needed.

Tags : Candy

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