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Pecan Roll

Here's how you make Pecan Roll
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  • Servings: 48
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2/3 cups milk
  • 2 tablespoons corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons butter (or margarine)
  • 1 teaspoon vanilla
  • 1/2 cup pecans, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease bottom and sides of 8-inch square pan with butter.

  • Step 2: In 3-quart saucepan, cook sugar, milk, corn syrup, and salt over medium heat, stirring constantly, until sugar is dissolved.

  • Step 3: Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.

  • Step 4: Stir in butter.

  • Step 5: Cool mixture without stirring to 120°F, about 1 hour.

  • Step 6: Add vanilla.

  • Step 7: Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.

  • Step 8: Shape into a 12 inch roll, and roll in chopped pecans

  • Step 9: Wrap and chill until firm

  • Step 10: Cut into 1/4-inch slices

We hope you enjoy this recipe!

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