Pecan & Raisin Drop Cookies
Recipe: #17033
January 27, 2015
Categories: Desserts, Cookies, Dropped, Pecan, Raisin, Christmas, Oven Bake, Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (January 2009)"
Ingredients
Nutritional
- Serving Size: 1 (68.6 g)
- Calories 297.6
- Total Fat - 16 g
- Saturated Fat - 7 g
- Cholesterol - 45.2 mg
- Sodium - 297.9 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 1.4 g
- Sugars - 22.4 g
- Protein - 4.1 g
- Calcium - 25.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line baking sheets with parchment paper.
Step 3
In a bowl mix first three ingredients (flour - baking soda) together.
Step 4
In a large bowl whisk sugar and butter together using an electric mixer (1 minute) and then whisk in egg and vanilla. Stir in dry ingredients and then stir in the raisins and nuts.
Step 5
Drop dough by teaspoonfuls onto baking sheets.
Step 6
Bake for 12-15 minutes.
Step 7
Let cool on racks.
Tips
No special items needed.