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Pecan & Raisin Drop Cookies

Here's how you make Pecan & Raisin Drop Cookies
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  • Servings: 10
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 3/4 cup brown sugar
  • 1/2 cup butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 3/4 cup pecan nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Line baking sheets with parchment paper.

  • Step 3: In a bowl mix first three ingredients (flour - baking soda) together.

  • Step 4: In a large bowl whisk sugar and butter together using an electric mixer (1 minute) and then whisk in egg and vanilla. Stir in dry ingredients and then stir in the raisins and nuts.

  • Step 5: Drop dough by teaspoonfuls onto baking sheets.

  • Step 6: Bake for 12-15 minutes.

  • Step 7: Let cool on racks.

We hope you enjoy this recipe!

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