Pecan Bourbon Bread Pudding
Recipe: #40890
June 04, 2023
"A boozy take on an old standard. Good with a swirl of caramel sauce. This is from Salty’s restaurant."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (265.7 g)
- Calories 832.4
- Total Fat - 65.7 g
- Saturated Fat - 28.5 g
- Cholesterol - 1969.8 mg
- Sodium - 311.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.5 g
- Sugars - 17.9 g
- Protein - 31.7 g
- Calcium - 318.8 mg
- Iron - 5.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
In a 2 quart sauce pan heat heavy cream and butter over medium heat until butter is melted and milk is hot but not boiling. Remove from heat and let cool.
Step 3
In a large bowl mix egg, yolks, sugar, vanilla, salt and bourbon. Add cooled milk mixture. Stir in bread cubes. Pour into a buttered shallow, flat bottom oven proof pan – roughly 8” x 8”. Place pan in a larger baking dish with 1” water.
Step 4
Bake uncovered 30-40 minutes until golden brown and top is a bit crunchy or when knife inserted 1” from edge comes out clean.
Step 5
Serve with a dollop of vanilla ice cream or whipped cream.
Tips
- 8-inch baking dish
- Larger baking dish that will hold the 8-inch dish
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