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Pecan Bourbon Bread Pudding

Here's how you make Pecan Bourbon Bread Pudding
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  • Servings: 6
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups heavy cream
  • 1/4 cup butter
  • 1 egg
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup bourbon
  • 5-6 cinnamon swirl bread, cubed (or white bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: In a 2 quart sauce pan heat heavy cream and butter over medium heat until butter is melted and milk is hot but not boiling. Remove from heat and let cool.

  • Step 3: In a large bowl mix egg, yolks, sugar, vanilla, salt and bourbon. Add cooled milk mixture. Stir in bread cubes. Pour into a buttered shallow, flat bottom oven proof pan – roughly 8” x 8”. Place pan in a larger baking dish with 1” water.

  • Step 4: Bake uncovered 30-40 minutes until golden brown and top is a bit crunchy or when knife inserted 1” from edge comes out clean.

  • Step 5: Serve with a dollop of vanilla ice cream or whipped cream.

Tips & Variations

Don't forget the following tips and variations.
  • 8-inch baking dish
  • Larger baking dish that will hold the 8-inch dish

We hope you enjoy this recipe!

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