Pecan Bourbon Bread Pudding
Created by Mikekey on June 4, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #40890
Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup butter
- 1 egg
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup bourbon
- 5-6 cinnamon swirl bread, cubed (or white bread)
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: In a 2 quart sauce pan heat heavy cream and butter over medium heat until butter is melted and milk is hot but not boiling. Remove from heat and let cool.
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Step 3: In a large bowl mix egg, yolks, sugar, vanilla, salt and bourbon. Add cooled milk mixture. Stir in bread cubes. Pour into a buttered shallow, flat bottom oven proof pan – roughly 8” x 8”. Place pan in a larger baking dish with 1” water.
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Step 4: Bake uncovered 30-40 minutes until golden brown and top is a bit crunchy or when knife inserted 1” from edge comes out clean.
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Step 5: Serve with a dollop of vanilla ice cream or whipped cream.
Nutritional Facts
- Serving Size: 1 (265.7 g)
- Calories 832.4
- Total Fat - 65.7 g
- Saturated Fat - 28.5 g
- Cholesterol - 1969.8 mg
- Sodium - 311.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.5 g
- Sugars - 17.9 g
- Protein - 31.7 g
- Calcium - 318.8 mg
- Iron - 5.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg