Peas with Pancetta
"This is a simple and tasty side dish. Bacon, finely chopped, can be substituted for the pancetta."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 97.2
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 3.6 g
- Calcium - 28.6 mg
- Iron - 1.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
Step 2
Add onion and pancetta and saute until onion is tender, about 5 minutes.
Step 3
Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
Step 4
Season with salt and pepper.
Tips
No special items needed.
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