Peas with Pancetta

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a simple and tasty side dish. Bacon, finely chopped, can be substituted for the pancetta."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (141.8 g)
  • Calories 97.2
  • Total Fat - 5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 30.4 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.8 g
  • Protein - 3.6 g
  • Calcium - 28.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.

Step 2

Add onion and pancetta and saute until onion is tender, about 5 minutes.

Step 3

Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.

Step 4

Season with salt and pepper.

Tips & Variations


No special items needed.

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