Peas with Pancetta
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #35689
September 15, 2020
Categories: Side Dishes, Pork, Bacon, Vegetables, Onions, Peas, Italian, Easy/Beginner Cooking, Quick Meals, Stove Top, All Occasions more
"This is a simple and tasty side dish. Bacon, finely chopped, can be substituted for the pancetta."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 97.2
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 3.6 g
- Calcium - 28.6 mg
- Iron - 1.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step 1
Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
Step 2
Add onion and pancetta and saute until onion is tender, about 5 minutes.
Step 3
Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
Step 4
Season with salt and pepper.
Tips & Variations
No special items needed.
Tags :
Side Dishes