Peas with Pancetta

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6
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #35689

September 15, 2020

Categories: Side Dishes, Pork, Bacon, Vegetables, Onions, Peas, Italian, Easy/Beginner Cooking, Quick Meals, Stove Top, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"This is a simple and tasty side dish. Bacon, finely chopped, can be substituted for the pancetta."

Original recipe yields 6 servings

Metric US

Ingredients

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2 tablespoons olive oil
3/4 cup onion, finely chopped
2 ounces pancetta, finely chopped (1/4 cup)
20 ounces frozen petite peas, thawed

1/4 cup Italian parsley, finely chopped
3 tablespoons beef broth
Salt and pepper, to taste

Nutritional

Serving Size: 1 (141.8 g)
Calories 97.2
Total Fat - 5 g
Saturated Fat - 0.7 g
Cholesterol - 0 mg
Sodium - 30.4 mg
Total Carbohydrate - 10.1 g
Dietary Fiber - 2.6 g
Sugars - 2.8 g
Protein - 3.6 g
Calcium - 28.6 mg
Iron - 1.2 mg
Vitamin C - 8.2 mg
Thiamin - 0.1 mg

Step 1

Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.

Step 2

Add onion and pancetta and saute until onion is tender, about 5 minutes.

Step 3

Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.

Step 4

Season with salt and pepper.

Tips & Variations

No special items needed.

Tags : Side Dishes

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