Ingredients
- 2 tablespoons olive oil
- 3/4 cup onion, finely chopped
- 2 ounces pancetta, finely chopped (1/4 cup)
- 20 ounces frozen petite peas, thawed
- 1/4 cup Italian parsley, finely chopped
- 3 tablespoons beef broth
- Salt and pepper, to taste
How to Make
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Step 1: Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
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Step 2: Add onion and pancetta and saute until onion is tender, about 5 minutes.
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Step 3: Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
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Step 4: Season with salt and pepper.
We hope you enjoy this recipe!
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