Peas with Pancetta
Created by lazyme on September 15, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #35689
Ingredients
- 2 tablespoons olive oil
- 3/4 cup onion, finely chopped
- 2 ounces pancetta, finely chopped (1/4 cup)
- 20 ounces frozen petite peas, thawed
- 1/4 cup Italian parsley, finely chopped
- 3 tablespoons beef broth
- Salt and pepper, to taste
How to Make
-
Step 1: Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
-
Step 2: Add onion and pancetta and saute until onion is tender, about 5 minutes.
-
Step 3: Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
-
Step 4: Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (141.8 g)
- Calories 97.2
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 3.6 g
- Calcium - 28.6 mg
- Iron - 1.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg