Peas with Onion and Mint (Nigel Slater)

2
Servings
2m
Prep Time
6m
Cook Time
8m
Ready In


"A simple side dish that tastes great."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (220.8 g)
  • Calories 444.7
  • Total Fat - 26.1 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 163.7 mg
  • Sodium - 597.6 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 5.3 g
  • Sugars - 3.3 g
  • Protein - 12 g
  • Calcium - 115.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.4 mg

Step 1

Place oil in a pan and add peas, onions, mint, water and salt. Cover and bring to a boil, turn down the heat and simmer for a few minutes until the peas are done. Serve hot.

Tips & Variations


No special items needed.

Related

RecipeWrangler

This was very good peas, mint just makes everything better, loved it, I thank you for your recipe.

review by:
(29 Sep 2014)

Bergy (RIP" Forever in our Kitchen)

I love minted peas, especially with lamb. This recipe with the added shallot takes peas one step further. When I read 1 tablespoon of water I thought "Really"?. Yes really, that is all that is needed with the ice on the frozen peas. I turned the stove on high until there was a boil sound then turned to medium low for a further 3 minutes - perfect! Thanks limeleaf this recipe will be a regular with my lamb recipes. It was super with my fish too.

(19 Jun 2012)

CeeCeeinNH

These peas were such a great addition to our Easter dinner. I really looked forward to serving something different this year, so I came onto Zazz to plan my Easter menu. These peas really stood out as something I would like to try. With the addition of the onion and mint, these pleased my family, and I got all kinds of compliments at dinnertime! I can't wait to serve them with lamb.

review by:
(14 Apr 2012)