Peas with Onion and Mint (Nigel Slater)
Recipe: #1572
October 28, 2011
Categories: Side Dishes, Onions, British, 5 Ingredients Or Less, Christmas Heart Healthy, Vegetarian, more
"A simple side dish that tastes great."
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 444.7
- Total Fat - 26.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 163.7 mg
- Sodium - 597.6 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 5.3 g
- Sugars - 3.3 g
- Protein - 12 g
- Calcium - 115.9 mg
- Iron - 2.9 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place oil in a pan and add peas, onions, mint, water and salt. Cover and bring to a boil, turn down the heat and simmer for a few minutes until the peas are done. Serve hot.
Tips
No special items needed.