Peas with Onion and Mint (Nigel Slater)
Created by limeleaf on October 28, 2011
- Servings: 2
- Prep Time: 2m
- Cook Time: 6m
- Recipe #1572
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups frozen peas
- 1 onion or shallot in thin rings
- 2 sprigs fresh mint
- 1 tablespoon water
- Salt to taste
How to Make
-
Step 1: Place oil in a pan and add peas, onions, mint, water and salt. Cover and bring to a boil, turn down the heat and simmer for a few minutes until the peas are done. Serve hot.
Nutritional Facts
- Serving Size: 1 (220.8 g)
- Calories 444.7
- Total Fat - 26.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 163.7 mg
- Sodium - 597.6 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 5.3 g
- Sugars - 3.3 g
- Protein - 12 g
- Calcium - 115.9 mg
- Iron - 2.9 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.4 mg