Peas, Potatoes, Pimentos, & Parmesan

4-6
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In


"This is something my grandmother used to make for me. And, to this day ... I still love it. This is so simple; it's hard to even call it a recipe. Quick and easy too."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (219.8 g)
  • Calories 200.1
  • Total Fat - 7.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 18.2 mg
  • Sodium - 212.2 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 5.6 g
  • Protein - 6.5 g
  • Calcium - 89.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.2 mg

Step 1

Saute ... Add half of the butter to a saute pan (non-stick preferred); and, bring to medium heat. Add the potatoes, onions, a pinch of salt and pepper; and, saute for 3-4 minutes. You do NOT want the potatoes or onions to brown; so, stir often.

Step 2

Finish ... Then, add the peas and garlic; and, cook another minute. Add the broth; cover and cook 5 minutes. Then, remove the lid; add the pimentos, remaining butter, season with salt and pepper; and toss until the butter is melted. Cook just a minute; then, add the parsley and parmesan cheese - toss and transfer to a serving bowl.

Step 3

Serve and ENJOY! ... Certainly, nothing fancy; just an old family favorite. And, it goes with just about anything.

Tips & Variations


No special items needed.

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