Peas, Potatoes, Pimentos, & Parmesan
Recipe: #24100
June 17, 2016
Categories: Side Dishes, Cheese, Parmesan, Peas, Potatoes, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Frozen Vegetables, more
"This is something my grandmother used to make for me. And, to this day ... I still love it. This is so simple; it's hard to even call it a recipe. Quick and easy too."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (219.8 g)
- Calories 200.1
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.2 mg
- Sodium - 212.2 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 5.1 g
- Sugars - 5.6 g
- Protein - 6.5 g
- Calcium - 89.3 mg
- Iron - 1.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute ... Add half of the butter to a saute pan (non-stick preferred); and, bring to medium heat. Add the potatoes, onions, a pinch of salt and pepper; and, saute for 3-4 minutes. You do NOT want the potatoes or onions to brown; so, stir often.
Step 2
Finish ... Then, add the peas and garlic; and, cook another minute. Add the broth; cover and cook 5 minutes. Then, remove the lid; add the pimentos, remaining butter, season with salt and pepper; and toss until the butter is melted. Cook just a minute; then, add the parsley and parmesan cheese - toss and transfer to a serving bowl.
Step 3
Serve and ENJOY! ... Certainly, nothing fancy; just an old family favorite. And, it goes with just about anything.
Tips
No special items needed.
0 Reviews
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