June 17, 2016
Comfort Food, Side Dishes, Dairy,
Cheese, Parmesan, Vegetables, Peas , Potatoes , North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Entertaining, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Frozen Vegetables more
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"This is something my grandmother used to make for me. And, to this day ... I still love it. This is so simple; it's hard to even call it a recipe. Quick and easy too."
Saute ... Add half of the butter to a saute pan (non-stick preferred); and, bring to medium heat. Add the potatoes, onions, a pinch of salt and pepper; and, saute for 3-4 minutes. You do NOT want the potatoes or onions to brown; so, stir often.
Finish ... Then, add the peas and garlic; and, cook another minute. Add the broth; cover and cook 5 minutes. Then, remove the lid; add the pimentos, remaining butter, season with salt and pepper; and toss until the butter is melted. Cook just a minute; then, add the parsley and parmesan cheese - toss and transfer to a serving bowl.
Serve and ENJOY! ... Certainly, nothing fancy; just an old family favorite. And, it goes with just about anything.
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