Peas, Onions and Mushroom Medley
Recipe: #7964
January 31, 2013
Categories: Side Dishes, Mushrooms, Onions 5 Ingredients Or Less, St Patricks Day, Heart Healthy, more
"This recipe looks so attractive and tastes just as good. I have listed pearl onions - the recipe works just as well with chopped cooking onions. Do not over cook the onions, leave some crunch in them. In my photos I added 1 cup of peas but 3/4cup is enough."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (379.4 g)
- Calories 526.1
- Total Fat - 18.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 216.8 mg
- Sodium - 3002.7 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.8 g
- Sugars - 0 g
- Protein - 81.8 g
- Calcium - 72.8 mg
- Iron - 5.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil and butter in a skillet and brown the onions and mushrooms, about 4 minutes
Step 2
Pour in the broth and let it reduce, about 2 minutes
Step 3
Add frozen peas, simmer for 4 minutes Season with salt and pepper All ready to serve
Tips
No special items needed.
0 Reviews
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