Peas, Onions and Mushroom Medley
Created by Bergy on January 31, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #7964
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon butter
- 16 white pearl onions, skin removed or 1cup chopped onion
- 1/4 cup chicken broth, low sodium
- 3/4 cup frozen peas
- 1 cup fresh mushrooms, sliced or 12 button mushrooms cut in half
- Salt and pepper to taste
How to Make
-
Step 1: Heat the oil and butter in a skillet and brown the onions and mushrooms, about 4 minutes
-
Step 2: Pour in the broth and let it reduce, about 2 minutes
-
Step 3: Add frozen peas, simmer for 4 minutes Season with salt and pepper All ready to serve
Nutritional Facts
- Serving Size: 1 (379.4 g)
- Calories 526.1
- Total Fat - 18.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 216.8 mg
- Sodium - 3002.7 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.8 g
- Sugars - 0 g
- Protein - 81.8 g
- Calcium - 72.8 mg
- Iron - 5.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.3 mg