Peas a la Francaise 1861
Created by dienia b on April 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 16m
- Recipe #42745
Ingredients
- 16 ounces frozen peas
- 1/4 cup water
- 1/4 cup onion, sliced
- 1/4 cup butter
- 1 tablespoon flour
- 1 tablespoon fresh parsley, minced
- 1 tablespoon sugar
How to Make
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Step 1: Cook peas in water.
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Step 2: In separate pan, melt butter and sauté onion.
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Step 3: Add flour, sugar and parsley.
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Step 4: Add warmed peas.
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Step 5: Mix and cook until thickened.
Nutritional Facts
- Serving Size: 1 (104.7 g)
- Calories 125.3
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 24.2 mg
- Sodium - 131.8 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 17.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg