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Peas a la Francaise 1861

Here's how you make Peas a la Francaise 1861
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  • Servings: 6
  • Prep: 9m
  • Cook: 16m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces frozen peas
  • 1/4 cup water
  • 1/4 cup onion, sliced
  • 1/4 cup butter
  • 1 tablespoon flour
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook peas in water.

  • Step 2: In separate pan, melt butter and sauté onion.

  • Step 3: Add flour, sugar and parsley.

  • Step 4: Add warmed peas.

  • Step 5: Mix and cook until thickened.

We hope you enjoy this recipe!

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