Peas & Carrots "German Style"
Created by dienia b on May 12, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #23745
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped yellow onion (finely chopped)
- 2 cups carrots, diced
- 1 cup water
- 1 cube (4 gram) vegetable bouillon
- 1/16 teaspoon pepper, to taste
- 2 cups green peas (frozen)
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: In a medium saucepan over medium-high heat.
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Step 2: Add onion to the olive oil and saute until the onion turns translucent and slightly soft.
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Step 3: Add the carrots and cook for another minute.
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Step 4: Add water, vegetable bouillon, and pepper.
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Step 5: Bring to a boil, cook until carrots are done to your liking.
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Step 6: Add the frozen peas, turn down heat and simmer for about 5 minutes.
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Step 7: Add the heavy cream and parsley, taste for seasonings
Nutritional Facts
- Serving Size: 1 (219.6 g)
- Calories 149.1
- Total Fat - 6.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.3 mg
- Sodium - 55 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 5.8 g
- Sugars - 7.6 g
- Protein - 5 g
- Calcium - 51.3 mg
- Iron - 1.5 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.3 mg