Pear Cardamom Bread
Recipe: #20837
September 01, 2015
Categories: Breads, Pear, Scandinavian, Brunch, Oven Bake, Vegetarian Quick Breads, Flour, Spices, Kosher Dairy, more
"Great for a fall breakfast."
Original is 10 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (89.2 g)
- Calories 265.9
- Total Fat - 12.3 g
- Saturated Fat - 2 g
- Cholesterol - 42.3 mg
- Sodium - 195.7 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 0.7 g
- Sugars - 18.3 g
- Protein - 3.8 g
- Calcium - 71.3 mg
- Iron - 0.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
Step 2
In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
Step 3
Beat canola oil, milk and eggs in medium bowl; add to dry ingredients.
Step 4
Stir in pears until well combined.
Step 5
Pour batter into pan.
Step 6
Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
Step 7
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Step 8
Cool 10 minutes before removing to wire rack to cool completely.
Tips
No special items needed.
1 Reviews
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