Pear Cardamom Bread

10
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"Great for a fall breakfast."

Original recipe yields 10 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (89.2 g)
  • Calories 265.9
  • Total Fat - 12.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 42.3 mg
  • Sodium - 195.7 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 18.3 g
  • Protein - 3.8 g
  • Calcium - 71.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.

Step 2

In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.

Step 3

Beat canola oil, milk and eggs in medium bowl; add to dry ingredients.

Step 4

Stir in pears until well combined.

Step 5

Pour batter into pan.

Step 6

Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.

Step 7

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Step 8

Cool 10 minutes before removing to wire rack to cool completely.

Tips & Variations


No special items needed.

Related

ellie

Great bread! I made a small loaf and a mini loaf cooking for 50 minutes. Made as directed using a tad more cardamom than specified. Thanks for sharing!

review by:
(8 Nov 2015)