Pear Cardamom Bread
Created by Mikekey on September 1, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 55m
- Recipe #20837
Ingredients
- 1 2/3 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup oil (canola oil)
- 1/4 cup milk
- 2 large eggs
- 8 ounce pear (1 large pear, peeled, cored and chopped)
- TOPPING
- 1 Tablespoon turbinado sugar
- 1/4 teaspoon ground cardamom
How to Make
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Step 1: Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
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Step 2: In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
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Step 3: Beat canola oil, milk and eggs in medium bowl; add to dry ingredients.
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Step 4: Stir in pears until well combined.
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Step 5: Pour batter into pan.
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Step 6: Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.
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Step 7: Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
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Step 8: Cool 10 minutes before removing to wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (89.2 g)
- Calories 265.9
- Total Fat - 12.3 g
- Saturated Fat - 2 g
- Cholesterol - 42.3 mg
- Sodium - 195.7 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 0.7 g
- Sugars - 18.3 g
- Protein - 3.8 g
- Calcium - 71.3 mg
- Iron - 0.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg