Pear, Apple & Cranberry Dump Cake

12
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Ok, so this one is more than 3 ingredients! Yes - but it's company-worthy, so it's worth a little more time and effort."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (172.5 g)
  • Calories 308.6
  • Total Fat - 10.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 20.9 mg
  • Sodium - 328.2 mg
  • Total Carbohydrate - 54 g
  • Dietary Fiber - 3.7 g
  • Sugars - 12.1 g
  • Protein - 2.2 g
  • Calcium - 72.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray.

Step 2

Drain Pears, reserving 1/2 cup syrup.

Step 3

Spread pears and apple pie filling in the bottom of the prepared baking dish.

Step 4

Drizzle with reserved pear syrup. Sprinkle with cranberries.

Step 5

Sprinkle cake mix evenly over fruit. Top with butter, covering cake mix as much as possible.

Step 6

Heat caramel in the microwave 15 seconds and drizzle over butter topping.

Step 7

Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Serve warm or at room temp. A scoop of good vanilla ice cream would be the bomb!

Tips & Variations


No special items needed.

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