Pear, Apple & Cranberry Dump Cake
June 10, 2016
"Ok, so this one is more than 3 ingredients! Yes - but it's company-worthy, so it's worth a little more time and effort."
- Serving Size: 1 (172.5 g)
- Calories 308.6
- Total Fat - 10.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.9 mg
- Sodium - 328.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 3.7 g
- Sugars - 12.1 g
- Protein - 2.2 g
- Calcium - 72.3 mg
- Iron - 0.8 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray.
Drain Pears, reserving 1/2 cup syrup.
Spread pears and apple pie filling in the bottom of the prepared baking dish.
Drizzle with reserved pear syrup. Sprinkle with cranberries.
Sprinkle cake mix evenly over fruit. Top with butter, covering cake mix as much as possible.
Heat caramel in the microwave 15 seconds and drizzle over butter topping.
Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or at room temp. A scoop of good vanilla ice cream would be the bomb!
Tips & Variations
No special items needed.