Created by JostLori on June 10, 2016
Step 1: Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray.
Step 2: Drain Pears, reserving 1/2 cup syrup.
Step 3: Spread pears and apple pie filling in the bottom of the prepared baking dish.
Step 4: Drizzle with reserved pear syrup. Sprinkle with cranberries.
Step 5: Sprinkle cake mix evenly over fruit. Top with butter, covering cake mix as much as possible.
Step 6: Heat caramel in the microwave 15 seconds and drizzle over butter topping.
Step 7: Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Serve warm or at room temp. A scoop of good vanilla ice cream would be the bomb!