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Pear, Apple & Cranberry Dump Cake

Here's how you make Pear, Apple & Cranberry Dump Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (29 ounce) sliced pears (in light syrup)
  • 1 can (21 ounce) apple pie filling
  • 1/2 cup dried cranberries
  • 1 box (16.5 ounce) yellow cake mix
  • 1/2 cup butter (cut into thin slices)
  • 1/4 cup caramel ice cream topping (warmed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray.

  • Step 2: Drain Pears, reserving 1/2 cup syrup.

  • Step 3: Spread pears and apple pie filling in the bottom of the prepared baking dish.

  • Step 4: Drizzle with reserved pear syrup. Sprinkle with cranberries.

  • Step 5: Sprinkle cake mix evenly over fruit. Top with butter, covering cake mix as much as possible.

  • Step 6: Heat caramel in the microwave 15 seconds and drizzle over butter topping.

  • Step 7: Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.

  • Step 8: Serve warm or at room temp. A scoop of good vanilla ice cream would be the bomb!

We hope you enjoy this recipe!

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