Pear, Apple & Cherry Crumble
Recipe: #23074
March 07, 2016
"Recipe source: Cooking Light (March 2003)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 300.9
- Total Fat - 8.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 18.5 mg
- Sodium - 123.9 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 6.2 g
- Sugars - 29.7 g
- Protein - 4.5 g
- Calcium - 25.9 mg
- Iron - 1.2 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine first 6 ingredients (cherries - apples) in a bowl, toss. Spoon mixture into a 11 x 7 inch baking dish which has been coated with cooking spray.
Step 2
In a food processor place the dry ingredients (flour - mace); pulse 5 times or until combined. Add butter and pulse 20 times or until mixture resembles crumbs. Add oats and sugar; pulse 5 times or until combined.
Step 3
Sprinkle oat mixture over pear mixture.
Step 4
Bake at 375 degrees F for 1 hour or until topping is golden and filling is bubbly.
Step 5
Cool on rack for 10 minutes before serving.
Tips
No special items needed.
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