Pear and Apple Salad
"This is a great recipe for the fall time of year, using two of falls best fruits."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (85.3 g)
- Calories 161.8
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 5 g
- Sugars - 9.9 g
- Protein - 1.6 g
- Calcium - 20 mg
- Iron - 0.7 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium bowl, combine all salad ingredients.
Step 2
Sprinkle with lemon juice and toss lightly
Step 3
In a small bowl, combine all dressing ingredients and blend well.
Step 4
Pour over fruit, tossing lightly to coat.
Step 5
Refrigerate at least one hour to let the flavors marry.
Tips
No special items needed.